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    DiscoverOur Story

    To create dining excellence through unequivocal passion, humility, and class.

    Trevioli Started in 2013 by Trevor & Brandi Morris in a small storage unit. With little to no startup funding, they relied on second-hand equipment, quality staff, and word of mouth advertising from the genuinely nice customers of the small southern town of Columbus GA. Over time, the restaurant grew and they cut doorways to the adjacent units, creating a 30 seat, full-service restaurant with typically long wait times and No AC.

    In 2017 Trevioli moved to a 150 seat location in Northeast Columbus with full bar, live music, and covered outdoor patio. Trevor usually cooks every night and Brandi arrives early every day to make and roll pasta and make bread and desserts from scratch. When you visit Trevioli expect to see smiling courteous staff, custom-made tables and benches, hand-painted mural by Trevor, and scratch custom dishes from a handwritten, seasonally changing menu.


    Trevor Morris
    Chef

    Brandi Morris
    Wife

    Shannon
    BOH
     

    ChefPhilosophy

    To create dining excellence through unequivocal passion, humility, and class.

    OurRestaurant

    Capacities

    Inside Dining 120
    Outside Dining 30
    “No Reservations”

    Contact Us


    MeetOur Chef

    Welcome to
    Trevioli Italian Kitchen.

    We are proud to be serving you from our heart. This dream has allowed me to do what I love…and that is to share my passion for food and pasta with every patron that visits our kitchen.

    Join us soon and ask for Trevor. Making good food and making great friends go hand in hand. Enjoy!

    Trevor Morris